Samstag, 7. November 2009

Filled zucchini

Filled zucchini

This is not a raw recepie, but a healthy vegetarian one (that can easily be turned vegan, too).

- First, cut a zucchini in two parts as seen in the picture. Take a spoon and hollow it out.

- Cut the pulp of the zucchini in tiny pieces and add some crumbled bread. Season it with pepper and spices you like. Then fill it in again.

- Top everything with cheese and put in the oven until cheese is melted.

I love this recepie, because it's so quick and easy to make. Enjoy!

Oh, and for laughs: cheers to the wonders of photoshop! (VERY important if you have such bad kitchen lightning as I do!)